Josef's Country Inn

Welcome to Josef's Country Inn, where you will enjoy fine dining at it's very best. When we opened in December 1985, our goal was to provide area residents with a quality food atmosphere. This dedication to excellence has earned us Best Restaurant Awards in Harford County and the Baltimore Metropolitan area each year since our conception. Our reputation continues to spread throughout Pennsylvania and Delaware.

Hours:
Monday thru Friday: 11:30 AM until 2:00 PM - Lunch
2:00 PM - 5:00 PM - Lite Fare in Bar & Lounge (and Patio during Spring & Summer) 5:00 PM Dinner
Saturdays we open at 5:00 PM for Dinner
Sundays we open at 12:00 Noon for Dinner & also on Sundays
from 12:00 Noon until 2:00 PM we serve a sit down A la Carte Brunch (not Buffet)
Call for a Reservation

Weekly Specials

Josef’s Country Inn’s Lunch Menu

Soups

Homemade Shrimp Bisque ..... $5.50

Soup du Jour ..... $5.25

Salads & Sandwiches

Corbin Salad ..... $9.50

Ham, Turkey, Swiss & American Cheese Splendidly Arrayed with Asparagus
Artichoke, Hearts of Palm, and Tomato ~ Marinated in Gorgonzola Vinaigrette

Shrimp Salad Platter ..... $11.95
Freshly Steamed, Peeled Shrimp ~ Tossed with Mayonnaise and Celery
Garnished with Lettuce, Tomatoes & Sliced Eggs

Chicken Caesar Salad ..... $11.95

Field Greens ..... $12.95
Mescaline Lettuce with Tomato, Cucumber & Onions
Topped with Jumbo Gulf Shrimp, and Lump Crab Meat

Triple Salad Platter ..... $11.95
Albacore Tuna Salad, Shrimp Salad, and Chicken Salad
Accompanied by Fresh Garden Greens & Tomatoes

Turkey Club Sandwich ..... $9.50

Chicken Salad Croissant ..... $9.50
Boneless Breast of Chicken tossed with Sliced Almonds & Mayonnaise
Served on a Croissant ~ Garnished with Fresh Fruit

Entrées

English Crab ..... $12.95
Toasted English Muffin topped with Canadian Bacon
Lump Crab Meat & Melted Mozzarella Cheese

Roughie Tyler ..... $13.95
Potato-Encrusted Orange Roughie Filet with Lobster Sherry Sauce

Pleasantville Toast ..... $14.95
House Seafood Specialty, Served in Dill Sauce on Toasted French Bread

Sauerbraten & Spaetzle ..... $12.95
Fallston’s Finest since 1985, Served with Sweet Red Cabbage

Chicken Baltimore ..... $12.25
Boneless Breast of Chicken topped with Lump Crab Meat
Served over Linguine in a Riesling Sauce then Finished by Tomato Concasse

German Sausage Duet ..... $10.95
Bratwurst & Weiss-wurst Sausages accompanied by German Potato Salad, and Sauerkraut

Bowtie Rigate ..... $12.95
Tri-colored Bowtie Pasta with Shrimp & Chicken in a Creamy Garlic Sauce

Wally Burger ..... $9.50
With Bacon & Jalapeno Pepper Cheese

Maryland Crab Cake (market price)

18% Gratuity added for Parties of 6 or more

Josef’s Brunch Selections

Salmon en Croute ...... $13.95
Smoked Salmon on French Bread Croutons topped with Poached Eggs
Served with Dill Sauce

Eggs Benedict ..... $13.95
Two Poached Eggs, Canadian Bacon on an English Muffin
Topped with Hollandaise Sauce served with Hash Browns

Chambery Omelet ..... $11.95
Egg Omelet stuffed with Dice Potatoes, Mushrooms, Leeks & Bacon
Served with Vegetable du Jour

English Crab ..... $15.50
Toasted English Muffin, topped with Canadian Bacon,
Lump Crab Meat & Melted Mozzarella Cheese

Shrimp Salad Platter ..... $12.95
Garnished with Sliced Boiled Egg and Tomatoes

Breakfast Burger ..... $9.50
Hamburger grilled, served on a Kaiser Roll with French Fries

Pleasantville Toast ..... $14.95
House Seafood Specialty, served on Toasted French Bread

Brunch Served Every Sunday from 12:00 Noon until 2:00 PM

Josef’s Country Inn’s Dinner Menu
Seated Appetizers:

Soups

Homemade Shrimp Bisque ..... $4.75

Maryland Crab Soup ..... $4.75

Salads

Tossed House Salad with House Dressing ..... $4.75

Caesar Salad (for one) ..... $6.50

Spinach Salad ..... $6.75
Tossed with Peas, Onions Bacon, and Chopped Egg in a Semi-sweet Creamy Dressing

Hearts of Romaine ..... $7.75
Topped with Marinated Shrimp, Caramelized Red Onion, Tomato Concassé & Ginger

Additional Appetizers:

Portobello Mushrooms ..... $8.75
Grilled Portobello Mushrooms, Fresh Whole Milk Mozzarella & Prosciutto Ham
Served on a bed of Mescaline Mix, Fresh Basil, Tomato & Cucumber Salsa

Snails in Garlic Butter ..... $7.95

Crab Balls ..... $8.95
Served with Cocktail Sauce

Hot Crab Symphony ..... $10.95
Eastern Shore Recipe - Maryland’s Best!

Steamed Mussels ..... $8.95
Mussels steamed in Chardonnay with Garlic, Tomato Concasse & Fresh Herbs

Shrimp & Dill ..... $9.95
Sautéed Shrimp in a Light Cream Sauce with Fresh Dill

Entrées:

Field Greens Miss Carol ..... $16.95
Carol’s own Dietary Creation! Mescaline Salad served with Tomato, Cucumber, Onions, Asparagus & Smoked Salmon, topped with Jumbo Gulf Shrimp and Lump Crab Meat

Veal Óscar ..... $24.95
Veal Scaloppini with Lump Crab Meat, Asparagus & Béarnaise Sauce

Veal Emmenthal ..... $20.95
Thin slices of Veal dipped in Egg Batter baked with Swiss Cheese & topped with Mushroom Sauce

Chicken Pa “Trish” a ..... $18.95
Grilled Chicken Breast over Gluten Free Pasta sautéed Garlic Mushrooms, Artichokes, Capers, Asparagus and Vermouth – Finished with a Marinara Sauce

Chicken Baltimore ..... $21.95
Boneless Breast of Chicken, topped with Lump Crab Meat Served over Linguine in a Riesling Sauce then finished by Tomato Concassé

Entrecôte de Bœuf Marco Polo ..... $27.95
New York Strip Steak, Char-Grilled to your liking, then served with Green Peppercorns Dijon Mustard & Laced with Cognac Demi-Glaze

Filet Mignon ..... $28.95
Large Center Cut Filet of Angus Beef Tenderloin Served on Garlic Toast with Broiled Tomato & Béarnaise Sauce

Specialty Entrées

Pork Chop McGreevy ..... $19.95
Twin Center Cut Pork Chops grilled to perfection
Served over Potato Leek Hash finished with Boursin Cream

Wiener Schnitzel ..... $21.95
Traditional Veal Presentation served with House Potatoes and Vegetable du Jour

Shrimp & Scallops Palmero ..... $23.95
Jumbo Gulf Shrimp & Scallops with Tri-Colored Bow Tie Pasta,
Fresh Herbs, and Light Tomato Coulee

Ahi Tuna Marie ..... $25.50
Ahi Tuna Steak Marinated in Soyaki & Served in Warm Banana Salsa

German Sausage Trio ..... $17.95
Bratwurst, Weisswurst, & Bauerwurst Sausages
Served with Sauerkraut and German Potato Salad

Calves Liver Lyonnais ..... $20.95
Sautéed Calves Liver served with Bacon & Fried Onions

Chef’s Corner

Chicken Bella ..... $19.95
Blackened Chicken Breast with Sautéed Spinach & Mozzarella Cheese
Artfully displayed with Puff Pastry and Raspberry Horseradish Sauce

Chilean Sea Bass ..... $28.95
Horseradish encrusted Sea Bass Filet, Pan-Seared then
Served with Wilted Spinach and Lime Beurré Blanc

Salmon Tom & Andrea ..... $24.95
Grilled Salmon, Potato Cakes, Shrimp & Asparagus served in a Lemon Essence

Shrimp Lyon ..... $24.75
Jumbo Shrimp sautéed with Sun Dried Tomatoes and Scallions
Served over Angel Hair Pasta in a White Wine Lemon Essence

Pork Medallions ..... $23.50
Pork Tenderloin wrapped in Bacon, served with
Oven Roasted Sweet Potato Hash in a Balsamic Glaze

Long Island Duck ..... $25.50
½ Roasted Duckling with Sweet Potato Mousse and Bing Cherry Sauce

Guten Appétit!

Minimum 18% Gratuity for All Parties of 6 or More
Private Parties Minimum 20% Gratuity

Josef’s Country Inn - 2410 Pleasantville Road
Fallston, MD 21047 - 410.877.7800
josefscountryinn.com

Josef’s Country Inn’s
Banquet Appetizer Listing:
Hand Passed or Display Fashion
(priced per piece)

Maryland Crab Balls w/Cocktail Sauce ..... $2.45 ea.

Steamed Shrimp w/Cocktail Sauce ..... $2.15 ea.

Fried Shrimp ..... $2.25 ea.

Smoked Salmon Canapés ..... $2.15 ea.

Scallops Wrapped in Bacon ..... $2.15 ea.

Shrimp Kabob ..... $3.15 ea.

Beef Kabob ..... $2.75 ea.

Chicken Wings w/Bleu Cheese Dressing ..... $1.75 ea.

Chinese Dumplings w/Szechwan Sauce ..... $2.45 ea.

Egg Rolls w/Mustard Sauce ..... $2.45 ea.

Swedish Meatballs ..... $1.65 ea.

Chicken Cordon Bleu Balls ..... $2.10 ea.

Sausage/Prosciutto & Mozzarella Stuffed Mushroom Caps ..... $1.85 ea.

Mini-Quiche ..... $1.75 ea.

Greek Spanikopita ..... $1.85 ea.

Mini-Lamb Chops w/Mint Jelly ..... $3.75 ea.

Traditional Displays (priced per person)

Fresh Fruit Display ..... $4.50 pp

Fresh Fruit & Gourmet Cheese Display ..... $6.95 pp

Gourmet Cheese Display ..... $5.50 pp

Garden Fresh Vegetable Display w/Dip ..... $4.25 pp

Josef’s Lite Fare Menu

Soups

Homemade Shrimp Bisque ..... $5.50

MD Crab Soup ..... $5.25

Appetizers

Buffalo Wings ..... $7.95

Hot Crab Symphony ...... $11.95
Eastern Shore Recipe - Maryland’s Best!

Steamed Mussels ..... $8.95

Shrimp Cocktail ..... $9.25
Steamed with Old Bay Seasoning

Salads

Spinach Salad ..... $8.95
Fresh Spinach, Iceberg and Romaine Lettuce tossed with Peas, Onions, Bacon
& Chopped Egg in a Semi-sweet Creamy Dressing

Grilled Chicken Caesar ..... $11.95

Shrimp Salad Platter ..... $12.50
Freshly steamed, peeled and deveined Shrimp, tossed with Mayonnaise and Celery
Garnished with Lettuce, Tomato & Chopped Egg

Field Green Salad ..... $12.95
Mescaline Salad served with Tomato, Cucumber, and Onions
Topped with Jumbo Gulf Shrimp & Lump Crabmeat

Entrées

Jaeger Schnitzel ..... $13.75
Breaded Pork Loin topped with Mushrooms, Onions & Demi-Glaze
Served with French Fries and Vegetable du Jour

Beef Mignonette Sandwich ..... $11.50
Topped with Monterey Jack Cheese, Lettuce & Tomato
Served on a Kaiser Roll with French Fries

Barbeque Chicken Sandwich ..... $8.95
Barbeque Marinated Boneless Breast of Chicken
With Melted American Cheese & Cole Slaw - Served on a Kaiser Roll with French Fries

The Wally Burger ..... $9.50
With Bacon & Jalapeño Pepper Cheese
Served on a Kaiser Roll with French Fries

The Burger-To-Die-For ..... $9.50
With Boursin Cheese & Sautéed Onions
Served on a Kaiser Roll with French Fries

Pleasantville Toast ..... $14.95
House Seafood Specialty served in Dill Sauce
On Toasted French Bread with Vegetable du Jour

Blackened Tilapia ..... $13.50
Blackened Tilapia Filet served over a Bed of Creamed Spinach
With Wild Rice Blend

Bowtie Rigate ..... $12.95
Tri-Colored Bowtie Pasta with Shrimp & Chicken in a Creamy Garlic Sauce
Served with Vegetable du Jour

Fried Shrimp Platter ..... $12.95
Served with French Fries & Cole Slaw